Main Courses

Pastries, Pizzas & Baked Goods

Bacon and Kale Pizza

g

Ratings

Sign in to start rating food!


Menu Appearances

Saturday, Apr 18


in 2 days

11:30 PM - 4:00 AM

Cr

Crossroads

Pizza

Sunday, Apr 19


in 3 days

11:30 PM - 4:00 AM

Fh

Foothill

Fire & Flour

Tuesday, Apr 21


in 5 days

6:00 PM - 11:29 PM

Cr

Crossroads

Pizza

11:30 PM - 4:00 AM

Cr

Crossroads

Grill

Nutrition Facts

Bacon and Kale Pizza

0.64kg CO₂e

Serving size

141.18 g


Amount per serving

Calories

320.85


% Daily Value *

Total Fat   14.68 g

19%

Saturated Fat   6.48 g

32%

Trans Fat   0 g

Cholesterol   39.59 mg

13%

Sodium   661.09 mg

29%

Total Carbohydrate   33.01 g

12%

Dietary Fiber   2.33 g

8%

Total Sugars   1.31 g

3%

Protein   17.39 g

35%

Vitamin A   50.14 μg RAE

6%

Vitamin C   40.32 mg

45%

Vitamin D   0 μg

0%

Calcium   217.28 mg

17%

Iron   2.53 mg

14%

Potassium   503.13 mg

11%

Water   28.49 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.31g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Pizza Cheese 16 In (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.); Kale Regular; Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).); Garlic Peeled

Allergens: Milk; Wheat; Soybeans; Gluten; Pork

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.